Brahmin Wellington

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For overview of brahmin meat in the Fallout series of games, see brahmin meat.
Brahmin Wellington
Icon steak.png
+5 Hit Points per second for 10s
-100 Starvation
Base ID00161f18

Brahmin Wellington is a consumable item in Fallout: New Vegas.

Background[edit | edit source]

Brahmin Wellington is a gourmet food item featured at The Gourmand — the Ultra-Luxe casino's high-class restaurant. It is the creation of The Gourmand's head chef, Philippe, who keeps the recipe for the dish in his kitchen. It's made by dipping brahmin meat in a beaten ant egg, coating the dipped meat with macaroni and cheese and then baking until golden brown.

Characteristics[edit | edit source]

Brahmin Wellington provides a fairly high amount of health with no negative effects, making it one of a small number of food items which do not increase radiation when consumed.

At the Survival skill level of 80 that is necessary to craft it, brahmin Wellington will provide a total of 130 point restoration of health, as well as a 260 point reduction in the player's Starvation level if in hardcore mode.

Effects of Survival skill[edit | edit source]

10+6 Hit Point, -120 Starvation60+11 Hit Point, -220 Starvation
20+7 Hit Point, -140 Starvation70+12 Hit Point, -240 Starvation
30+8 Hit Point, -160 Starvation80+13 Hit Point, -260 Starvation
40+9 Hit Point, -180 Starvation90+14 Hit Point, -280 Starvation
50+10 Hit Point, -200 Starvation100+15 Hit Point, -300 Starvation

Crafting[edit | edit source]


Variants[edit | edit source]

Locations[edit | edit source]

  • Brahmin Wellington is only found inside the Ultra-Luxe casino's Member's Only room, and only if the player enters the room between the hours of 6 and 11 pm while not in the process of completing the quest Beyond the Beef.
  • The Courier is also given a brahmin Wellington as a comp after winning a total of at least 7,500 chips playing the Ultra-Luxe's casino games.

Notes[edit | edit source]

Behind the scenes[edit | edit source]

  • Brahmin Wellington is a play on words on the haute cuisine beef Wellington.