Carrion kabobss are a type of kabobs mentioned in the Fallout 2 manual.
- 1/4 cup lemon juice
- 1/2 cup salad oil
- 3 cloves of garlic (Minced or pressed)
- 1 tablespoon ground cumin
- 2 pounds boned leg of lamb (fat trimmed) cut into 1
- 1/2 inch chunks
- 2 each medium sized green, red, yellow bell peppers (or 6 of 1 kind) stemmed, seeded, and cut into 1
- 1/2inch pieces.
In a bowl, combine lemon, oil, garlic, and cumin. Add the lamb; stir to coat. Cover and chill for at least 4, or up to 24 hours.
Ignite 60 charcoal briquettes on firegate of barbecue; let burn until coals are covered with just gray ash, about 30 minutes. Spread coals evenly. Place grill 4 to 6 inches above coals.
Thread equal portions of lamb,slightly apart, on 6 slender 10- to 12-inch metal, or wooden skewers. Thread equal portions of peppers slightly apart and alternating colors, on 6 more skewers. Brush peppers all over with cumin marinade.
Place peppers and lamb on grill. Cook, turning and basting once with cumin marinade, until peppers are tender when pierced, and meat is done to your liking (cut to test), 10 to 15 minutes for medium rare. Makes 6 servings