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Fava bean

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The fava bean (Vicia faba), also known as the broad bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, with an almost 6000 year old history of cultivation. A particular favorite of gourmets partaking in long pork dishes,[1] isolated instances of fava bean cultivation exist in the wastelands, for example, in San Francisco.[2]


  1. Sierra Depot experiment log: "I removed Private Callow's liver and cooked it. I then had it sent down to the boys in bio storage with fava beans and a nice Chianti. They think it was a special thank you from the general for a job well done. I love my job."
  2. The Chosen One: "{106}{}{I hear you have someone else's spleen.}"
    Wong Yi Tze: "{140}{}{Ahh, yes! Indeed. I will prepare it with fava beans and a nice chianti.}"
    The Chosen One: "{143}{}{You do know that you're supposed to serve liver with that wine instead of spleen, right?}"
    Wong Yi Tze: "{155}{}{Ha ha! Yes, I too saw that old movie. Wait... what are you saying? Are you saying that...?}"
    The Chosen One: "{156}{}{Yes, it's a human spleen.}"