Background[edit | edit source]
Lager is a type of beer conditioned after brewing in low temperatures, and typically brewed with the use of a bottom-fermenting yeast capable of fermenting at a low temperature, around 10 °C (50 °F). Lagers are a popular brew type, and the type of malt used and the initial fermentation method will affect the appearance and taste of the end product. However, lagers tend to be milder, smoother, and more refreshing than other types of beers, thanks to the aging process.
Characteristics[edit | edit source]
Although supposed to be crisp and mild in flavor, this lager made by the Gwinnett Brewery has likely become stale over the centuries. It increases one's Strength and Charisma by 1 for three minutes, but also lowers one's Intelligence as well. Gwinnett Lager carries a 5% risk of alcohol addiction.
Locations[edit | edit source]
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