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A dark ale with numerous variations, stouts are typically made with top-fermenting yeast. The common, dry variant of stout features a rich taste, frequently with chocolate or coffee notes. Like ales, stouts are brewed using warm fermentation, over 15 °C (59 °F). The natural fermentation processes cause the batch to foam at the surface, creating barm. This distinct feature caused beers obtained this way to be called top-fermenting.
Crafted by the Gwinnett Brewery, and known as a Southie Stout, this dark and heavy beer increases one's Strength and Charisma by 1 for three minutes, bu also lowers one's Intelligence when broken down. It also carries a 5% risk of alcohol addiction.
- Gwinnett Stout is Kellogg's favorite drink.
- A few are found in the beer crate in the root cellar.